The filling in buuz is similar to another Mongolian dumpling, khuushuur however, the latter is fried. The buuz is then steamed and eaten by hand, with the dough pocket catching the juices of the meat. The dumplings are prepared in large quantities and are consumed throughout the year, although buuz is the most popular during Tsagaan Sar, the Mongolian New Year.

The meat is usually seasoned with salt, onions, garlic, and fresh herbs. The meat ball is then placed inside a small pocket of dough which is folded around the ball with a small opening at the top and in the chef's own personal style. Buuz is a traditional Mongolian and Buryatian steamed dumpling filled with meat such as beef or mutton. Currently active keyboard layout map can be shown/hidden on demand. Each running program can have its own encoding set. The dish is traditionally eaten at home on Tsagaan Sar, the Mongolian New Year. Demonstration screenshots: Mozilla Firefox. Download Buuz Mongolian Keyboard Windows. Buuz is a type of Mongolian steamed dumpling filled with meat. For example, if you write 'buuz id'ye', it will come out as ' '. Mashed potato, cabbage, or rice may be added as well. Buuz is a keyboard driver (IME) which enables you to write in Mongolian Cyrillic using a latin based keyboard. Pick from our wide variety of dishes or ask one of our staff.

Occasionally, they are flavoured with sprouted fennel seeds and other seasonal herbs. We have a wide range of Authentic Thai Food alongside with some traditional Mongolian dishes. Buuz are filled with minced mutton or beef, which is flavoured with onion and/or garlic and salted.